Few desserts capture the essence of summer like a warm peach cobbler straight from the oven. This easy recipe combines sweet, juicy peaches with a golden, buttery topping for a classic comfort dessert.
Why You’ll Love This Recipe
Peach cobbler is a timeless favorite that delivers the perfect balance of fresh fruit and a crispy, biscuit-like topping. Unlike pie, this cobbler requires no rolling or chilling, making it a stress-free dessert that anyone can make.
The simple ingredients come together quickly, making it perfect for last-minute gatherings or weeknight treats. Plus, the combination of warm peaches and a lightly sweet topping pairs perfectly with a scoop of vanilla ice cream.
This recipe is also versatile. You can use fresh, frozen, or canned peaches, depending on the season and what you have on hand. If you love a little extra spice, a dash of cinnamon or nutmeg enhances the peach flavor beautifully. Whether you serve it warm or at room temperature, this peach cobbler is guaranteed to impress.
Ingredients
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (or frozen, thawed, and drained)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Peach Filling
Preheat your oven to 375°F (190°C). In a large bowl, mix peaches with sugar, lemon juice, cornstarch, and vanilla extract. Stir well until the peaches are evenly coated.
The sugar enhances the natural sweetness, while the cornstarch thickens the juices as the cobbler bakes. Pour the mixture into a greased 9×9-inch baking dish, spreading it evenly.
Step 2: Make the Cobbler Topping
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla extract until a thick batter forms.
Drop spoonfuls of the batter over the peaches, spreading slightly but leaving gaps to allow the fruit to bubble through while baking.
Step 3: Bake the Cobbler
Place the baking dish in the oven and bake for 35–40 minutes, or until the topping turns golden brown and the peach filling bubbles.
If the top browns too quickly, loosely cover it with foil during the last 10 minutes. Once baked, let it cool for at least 10 minutes to allow the juices to thicken.
Step 4: Serve and Enjoy
Scoop warm cobbler into bowls and serve with vanilla ice cream or whipped cream for an extra indulgent touch.
If you have leftovers, cover and refrigerate them for up to three days. To reheat, warm a portion in the microwave for 20 seconds or bake at 350°F for 10 minutes.
Tips for the Best Peach Cobbler
- Use ripe, juicy peaches for the best flavor. If using frozen peaches, thaw and drain them well to remove excess moisture.
- Don’t overmix the topping batter — a few lumps are fine and will create a tender texture.
- Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
- For a crunchier topping, sprinkle coarse sugar over the batter before baking.
- Let the cobbler rest after baking so the filling can set properly.
Final Thoughts
This peach cobbler is a simple yet delicious dessert that highlights the natural sweetness of peaches. The soft, syrupy fruit filling combined with the crisp, golden topping makes every bite irresistible.
Whether served at a family gathering or as a cozy treat for yourself, this recipe delivers the perfect balance of flavor and texture. Try it once, and you’ll find yourself making it again and again!
