Eggplant Rollatini is one of those dishes that feels both elegant and comforting. Tender slices of eggplant wrap around a creamy ricotta filling, all baked to perfection in a rich marinara sauce.
This dish is a staple in Italian-American homes and is perfect for a cozy family dinner or a special gathering.
If you love traditional Italian flavors, this Eggplant Rollatini recipe will surely impress.
Why You’ll Love This Recipe
Eggplant Rollatini offers a fantastic alternative to pasta-based dishes while keeping all the delicious flavors you expect from Italian cuisine. The combination of tender eggplant, creamy cheese filling, and tangy tomato sauce creates a perfect harmony of textures and tastes.
Plus, this dish is vegetarian, making it a great option for meatless meals.
Ingredients You’ll Need
- 2 large eggplants, sliced lengthwise into ¼-inch thick pieces
- 1 teaspoon salt, plus more for seasoning
- 2 tablespoons olive oil
- 2 cups ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped
How to Make Eggplant Rollatini
Step 1: Prepare the Eggplant
Start by slicing the eggplants into thin, even pieces. Sprinkle salt over both sides and let them sit for about 20 minutes. This helps draw out excess moisture and bitterness. After that, pat them dry with a paper towel.
Preheat your oven to 375°F (190°C). Brush both sides of the eggplant slices with olive oil and arrange them on a baking sheet. Bake for 10–12 minutes until they become tender and flexible. Avoid overcooking, as they should remain sturdy enough to roll without breaking.
Step 2: Make the Ricotta Filling
In a medium bowl, combine the ricotta cheese, Parmesan, egg, oregano, and black pepper. Stir until the mixture becomes smooth and well combined. This filling should be rich, creamy, and flavorful, forming the heart of the dish.
Step 3: Assemble the Rollatini
Spread a thin layer of marinara sauce at the bottom of a baking dish. Take a baked eggplant slice, spoon about a tablespoon of the ricotta mixture onto one end, and gently roll it up.
Place the roll seam-side down in the dish. Repeat with the remaining slices until all are filled and arranged in the dish.
Step 4: Bake to Perfection
Once all the rollatini are in the dish, pour the remaining marinara sauce over them, ensuring each roll is lightly coated. Sprinkle shredded mozzarella cheese on top for that irresistible gooey texture.
Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes until the cheese becomes golden and bubbly.
Step 5: Serve and Enjoy
Let the dish rest for a few minutes before serving. Garnish with fresh basil for a burst of flavor and color. Pair your Eggplant Rollatini with a crisp salad and some garlic bread for a complete meal. Enjoy every bite of this comforting Italian classic!
Tips for Perfect Eggplant Rollatini
Eggplant quality makes a big difference in this dish. Choose firm, smooth-skinned eggplants without blemishes.
Salting the slices before cooking is essential because it removes excess moisture and improves the overall texture.
Additionally, avoid overstuffing the rolls to ensure they hold their shape during baking. Using high-quality marinara sauce also enhances the flavor, so go for a homemade version if possible.
Variations and Substitutions
This dish is incredibly versatile, and you can modify it to suit different tastes and dietary needs. For a lighter version, grill the eggplant instead of baking or frying it.
If you prefer a heartier dish, add sautéed spinach or chopped mushrooms to the ricotta filling.
To make it completely dairy-free, use almond-based ricotta and a sprinkle of nutritional yeast instead of Parmesan.
The History Behind Eggplant Rollatini
Eggplant Rollatini is closely related to the famous Italian dish, Eggplant Parmesan. While both use thinly sliced eggplant and tomato sauce, Rollatini features a delicious cheese-filled center, making it unique.
The dish originates from Southern Italy, where eggplants thrive in the Mediterranean climate.
Over time, Italian immigrants brought this comforting dish to America, where it remains a favorite in many households.
Final Thoughts
Eggplant Rollatini is a perfect example of how simple ingredients can create a truly unforgettable meal. The tender eggplant, creamy filling, and tangy marinara sauce come together in a dish that’s both comforting and elegant.
Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress. Try it today and bring the flavors of Italy right to your table!
Buon appetito!
