Corn salad is a perfect blend of sweetness, crunch, and zest, making it an excellent addition to any meal. This bright and refreshing dish works well as a side for barbecues, picnics, or even as a light main course.
With juicy corn, crisp vegetables, and a zesty dressing, this recipe delivers both flavor and nutrition in every bite.
Choosing the Best Corn for the Salad
Fresh corn on the cob adds the most flavor and crunch to this salad. If fresh corn is not available, frozen or canned corn works well too. When using fresh corn, grilling or boiling enhances its natural sweetness.
If opting for frozen corn, thaw it completely and drain any excess moisture. Canned corn should be rinsed thoroughly to remove any preservatives and excess salt.
Ingredients You Need
- Fresh corn on the cob (or canned/frozen corn)
- Cherry tomatoes
- Red onion
- Bell pepper (red, yellow, or orange)
- Cucumber
- Fresh cilantro or parsley
- Jalapeño (optional for heat)
- Feta cheese (optional for a creamy touch)
- Lime juice
- Olive oil
- Apple cider vinegar
- Honey or maple syrup
- Garlic powder
- Salt and pepper
How to Make the Best Corn Salad
Start by preparing the corn. If using fresh ears, remove the husks and silk. Boil the corn for about five minutes, then transfer it to an ice bath to cool quickly. If grilling, place the ears on a preheated grill and cook them for about ten minutes, turning occasionally to achieve a light char.
Once the corn has cooled, cut the kernels off the cob using a sharp knife. Hold the cob upright in a large bowl and slice downward to catch all the kernels.
Next, prepare the vegetables. Slice the cherry tomatoes into halves or quarters, depending on their size. Dice the red onion finely to balance the sweetness of the corn with a mild sharpness. Chop the bell pepper into small, bite-sized pieces, adding vibrant color and crunch.
Peel and dice the cucumber, ensuring it remains crisp. If using jalapeño, remove the seeds and dice it finely for a mild heat kick.
Place all the chopped vegetables in a large mixing bowl. Add freshly chopped cilantro or parsley for an extra layer of freshness. If using feta cheese, crumble it over the salad to add a creamy, tangy contrast to the sweetness of the corn and vegetables.
Preparing the Dressing
A light, zesty dressing ties the salad together. In a small bowl, whisk together fresh lime juice, olive oil, apple cider vinegar, and a touch of honey or maple syrup for balance.
Add a pinch of garlic powder, salt, and pepper. Whisk vigorously until all ingredients combine into a smooth dressing.
Pour the dressing over the salad and toss everything gently until well coated. Allow the salad to rest for about ten minutes, letting the flavors meld beautifully. Serve it immediately or refrigerate for a couple of hours to enhance the taste even more.
Tips for a Perfect Corn Salad
For the best flavor, use fresh ingredients whenever possible. If making the salad ahead of time, add the dressing right before serving to keep everything crisp.
Adjust the seasoning to personal preference by adding more lime juice for acidity or a pinch of red pepper flakes for extra spice. If serving this salad as a main dish, add black beans or avocado for more texture and protein.
Variations to Try
This corn salad is versatile and pairs well with different ingredients. For a Mexican-inspired version, add black beans, diced avocado, and a sprinkle of cotija cheese.
To give it a Mediterranean touch, replace feta with crumbled goat cheese and toss in some kalamata olives. If craving a protein boost, grilled shrimp or shredded chicken make excellent additions.
Serving Suggestions
Corn salad pairs well with grilled dishes, tacos, or roasted vegetables. Serve it alongside grilled chicken, tofu, or burgers for a complete meal. It also works as a flavorful topping for tacos, adding an extra layer of freshness and crunch. For a simple and healthy snack, scoop it up with tortilla chips.
Storing Leftovers
Store leftover corn salad in an airtight container in the refrigerator for up to three days. If the salad has been dressed, the vegetables may soften over time but will still taste delicious. If preparing in advance, store the dressing separately and mix it in just before serving.
Why You Will Love This Corn Salad Recipe
This salad is easy to make, packed with fresh ingredients, and bursting with flavor. It requires minimal cooking and comes together quickly, making it ideal for busy days or last-minute gatherings.
The combination of sweet, tangy, and slightly spicy flavors ensures that every bite is satisfying.
