Roasted beet burrata salad combines earthy roasted beets with creamy burrata, fresh citrus, and crunchy pistachios for an elegant and refreshing dish. This salad is perfect as an appetizer or a light meal, balancing rich and tangy flavors with a variety of textures.
Whether served for a dinner party or enjoyed casually, this salad impresses with every bite.
Ingredients
To prepare this flavorful salad, gather the following ingredients:
- 3 medium beets (red or golden)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 cups arugula or mixed greens
- 1 medium carrot, peeled and thinly sliced
- 1 large burrata cheese ball
- 1 orange, segmented
- ¼ cup pistachios, roughly chopped
- ¼ cup pomegranate seeds (optional, for extra sweetness)
- 2 tablespoons balsamic glaze
- 1 tablespoon honey (optional, for extra sweetness)
- 1 tablespoon lemon juice
Step-by-Step Instructions
Roast the Beets
Preheat the oven to 400°F (200°C). Scrub the beets thoroughly, then trim off the tops and roots. Drizzle them with olive oil and season with salt and pepper. Wrap each beet individually in aluminum foil, then place them on a baking sheet. Roast for 45–50 minutes until fork-tender. Let them cool before peeling. Once cooled, gently rub off the skins using a paper towel or knife, then slice them into rounds or wedges.
Prepare the Citrus and Greens
While the beets are roasting, segment the orange by cutting away the peel and slicing between the membranes to remove each segment. Set the segments aside. Rinse and dry the arugula or mixed greens, then place them in a large serving bowl or platter.
Assemble the Salad
Arrange the roasted beet slices over the greens, followed by the orange segments. Gently place the burrata cheese in the center of the salad, allowing it to slightly break open for a creamy texture. Sprinkle the chopped pistachios and pomegranate seeds over the salad for added crunch and sweetness.
Drizzle with Dressing
In a small bowl, whisk together the balsamic glaze, honey (if using), and lemon juice. Drizzle the dressing over the salad, ensuring an even coating. Add a final pinch of salt and freshly cracked black pepper to enhance the flavors.
Serve and Enjoy
Serve the salad immediately with crusty bread or as a side dish to a main course. The combination of creamy burrata, roasted beets, citrus, and crunchy pistachios creates a delightful contrast of flavors and textures that elevate this dish to gourmet status.
Pro Tips for the Best Roasted Beet Burrata Salad
Balancing the flavors is key to making this salad shine. Use high-quality burrata for the best creamy texture. If roasting beets feels time-consuming, buy pre-roasted beets for convenience. Segmenting the orange properly ensures that no bitter pith remains, so take your time when cutting. For a richer flavor, toast the pistachios lightly before adding them to the salad. If making in advance, roast and peel the beets ahead of time, but assemble the salad just before serving for maximum freshness.
Variations to Try
Adding different ingredients can enhance this salad’s flavor profile. Swap arugula for spinach if you prefer a milder green. Try using golden beets for a slightly sweeter and less earthy taste. Drizzle pesto over the salad for an herbaceous twist. Add thinly sliced red onions for a subtle bite. If you enjoy a bit of spice, sprinkle some crushed red pepper flakes for mild heat.
Pairing Suggestions
This salad pairs well with a crisp white wine such as Sauvignon Blanc or a citrusy Chardonnay. Serve it alongside grilled chicken or seared salmon for a heartier meal. Fresh baguettes or sourdough slices complement the creaminess of burrata beautifully. For a Mediterranean-inspired meal, pair this salad with a lemony quinoa dish or roasted vegetables.
Conclusion
Roasted beet burrata salad is a simple yet elegant dish that highlights fresh, vibrant ingredients. The combination of creamy burrata, earthy beets, sweet citrus, and crunchy pistachios creates a harmonious balance of flavors and textures.
Whether served as an appetizer or a light meal, this salad is a guaranteed crowd-pleaser. Try it today for a refreshing and gourmet twist on a classic combination.
