Nothing beats a warm, creamy, and cheesy spinach and artichoke dip! This classic appetizer is a crowd-pleaser, perfect for game nights, parties, or just a cozy night at home.
Loaded with melted cheese, tender spinach, and tangy artichokes, this dip delivers the perfect balance of flavors and textures. Best of all, it comes together quickly with simple ingredients. Let’s dive right in!
Why You’ll Love This Recipe
It’s easy to make in under 30 minutes, requires only a handful of simple ingredients, and is incredibly creamy, cheesy, and packed with flavor. Perfect for dipping with tortilla chips, crackers, or veggies.
Ingredients You’ll Need
Gather all the ingredients before you start, so you can enjoy a seamless cooking experience.
Dairy:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables:
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 1/2 cups fresh spinach, chopped (or 10 ounces frozen, thawed, and drained)
- 2 cloves garlic, minced
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon onion powder
Step-by-Step Instructions
Step 1: Prepare the Spinach and Artichokes
If using fresh spinach, heat a skillet over medium heat with a drizzle of olive oil. Add the chopped spinach and cook for about 2 minutes, stirring frequently, until wilted. Remove from heat and let it cool slightly.
For frozen spinach, thaw and squeeze out any excess water using a paper towel. Drain the canned artichoke hearts and chop them into small, bite-sized pieces. Set them aside.
Step 2: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended. Make sure the cream cheese is fully softened to avoid lumps.
Step 3: Add the Flavor Boosters
Stir in the minced garlic, lemon juice, Worcestershire sauce, salt, black pepper, red pepper flakes, and onion powder. Mix well to evenly distribute the seasonings.
Step 4: Fold in the Cheese and Vegetables
Add the shredded mozzarella and grated Parmesan to the bowl, followed by the prepared spinach and chopped artichokes. Gently fold everything together until evenly mixed.
Step 5: Bake the Dip
Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly. Sprinkle a little extra mozzarella and Parmesan on top for a golden, cheesy crust. Bake for 20–25 minutes, or until the top is bubbling and slightly golden. If you prefer a crispier top, broil for an additional 2–3 minutes, watching closely to prevent burning.
Step 6: Serve and Enjoy
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips, sliced baguette, pita chips, or fresh veggies like carrots and celery. Enjoy the creamy, cheesy goodness in every bite!
Pro Tips for the Best Spinach and Artichoke Dip
Use freshly grated cheese to avoid anti-caking agents affecting texture. Drain the spinach well to prevent a watery dip. Adjust the seasonings with cayenne for extra heat or extra lemon juice for a tangy kick. Make it ahead by preparing the dip a day in advance and refrigerating it until baking.
Variations to Try
Add protein by stirring in cooked, crumbled bacon or shredded chicken. Make it extra creamy with 1/2 cup of ricotta cheese. Use different cheeses like fontina or Gruyère for a deeper flavor. Try a stovetop version by heating all ingredients in a skillet over low heat until melted and combined.
How to Store and Reheat
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the microwave in 30-second intervals or bake at 350°F (175°C) until heated through.
Final Thoughts
This homemade spinach and artichoke dip is guaranteed to be a hit at any gathering! It’s rich, creamy, and packed with flavor, making it the perfect appetizer for any occasion. Whether you’re serving it at a party or enjoying it on a movie night, this dip is always a winner. Try it out today and savor every delicious bite!
