Few salads are as simple and satisfying as a classic Caprese Salad. This iconic Italian dish highlights the freshest ingredients in a beautifully balanced combination of flavors.
Whether you serve it as an appetizer, side dish, or light meal, Caprese salad never disappoints.
The juicy tomatoes, creamy mozzarella, fragrant basil, and rich balsamic glaze come together for a refreshing dish that tastes like summer on a plate!
What is Caprese Salad?
Caprese Salad, or Insalata Caprese, originates from the Italian island of Capri. It embodies the essence of Mediterranean cuisine, focusing on fresh, high-quality ingredients rather than complex preparation.
Traditional Caprese includes just four main ingredients: tomatoes, mozzarella, basil, and olive oil. However, many variations add a balsamic glaze, sea salt, and freshly cracked black pepper to enhance the flavor profile.
Why You’ll Love This Recipe
- Easy to Make — No cooking required; just slice, assemble, and enjoy.
- Fresh & Flavorful — Uses simple, wholesome ingredients.
- Versatile — Perfect as an appetizer, side dish, or light meal.
- Healthy & Nutritious — Packed with vitamins, antioxidants, and healthy fats.
Ingredients
To make the best Caprese Salad, choose the freshest ingredients possible:
- 4 ripe tomatoes (heirloom or vine-ripened)
- 8 ounces fresh mozzarella (preferably buffalo mozzarella)
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional but recommended)
- Sea salt and freshly cracked black pepper, to taste
Choosing the Best Ingredients
- Tomatoes — Use ripe, juicy tomatoes for the best flavor. Heirloom, Roma, or vine-ripened tomatoes work best.
- Mozzarella — Opt for fresh mozzarella, preferably buffalo mozzarella, for its rich, creamy texture.
- Basil — Fresh basil leaves add an aromatic depth that enhances the entire dish.
- Olive Oil — Choose a high-quality extra virgin olive oil for a rich, fruity taste.
- Balsamic Glaze — While not always traditional, it adds a touch of sweetness and depth.
How to Make Caprese Salad
Step 1: Prepare the Ingredients
Start by slicing the tomatoes and mozzarella into 1/4-inch thick rounds. You want uniform slices so that every bite has a perfect balance of flavors.
Step 2: Assemble the Salad
On a serving platter, arrange the tomato and mozzarella slices in an alternating pattern. Place a fresh basil leaf between each slice to infuse its aromatic flavor throughout the dish.
Step 3: Drizzle with Olive Oil and Balsamic Glaze
Drizzle extra virgin olive oil evenly over the salad. If using, add a light drizzle of balsamic glaze for an extra layer of flavor.
Step 4: Season and Serve
Sprinkle sea salt and freshly cracked black pepper over the salad. Let the flavors meld for a few minutes before serving. Enjoy immediately!
Tips for the Best Caprese Salad
- Use the Freshest Ingredients — This salad relies on high-quality ingredients, so choose fresh, ripe tomatoes and authentic mozzarella.
- Don’t Overdo the Balsamic — If using balsamic glaze, a light drizzle is enough to enhance the flavors without overpowering the dish.
- Serve at Room Temperature — Cold tomatoes and mozzarella can mute their natural flavors. Let them sit at room temperature for about 15 minutes before assembling the salad.
- Use Good Olive Oil — A high-quality extra virgin olive oil makes a difference in taste and richness.
Variations & Serving Suggestions
Caprese Skewers
For a fun twist, thread cherry tomatoes, mini mozzarella balls (bocconcini), and fresh basil onto skewers. Drizzle with olive oil and balsamic glaze for a delicious party appetizer.
Caprese Pasta Salad
Toss chopped tomatoes, mozzarella, and basil with cooked pasta. Add olive oil, balsamic glaze, and a pinch of salt for a refreshing summer pasta dish.
Avocado Caprese
Add sliced avocado for a creamy texture and extra nutrients. The richness pairs beautifully with the tomatoes and mozzarella.
Grilled Caprese
Grill thick tomato slices and mozzarella briefly before assembling. This adds a smoky depth to the salad, making it even more irresistible.
What to Serve with Caprese Salad
Caprese Salad is incredibly versatile and pairs well with many dishes:
- Grilled meats — Complements steak, chicken, or fish beautifully.
- Crusty bread — Serve with fresh baguette or focaccia to soak up the delicious juices.
- Pasta dishes — A perfect side for classic Italian pasta like spaghetti aglio e olio or fettuccine alfredo.
- Wine pairings — Pair with a light, crisp white wine like Sauvignon Blanc or Pinot Grigio.
Storing Leftovers
Caprese Salad is best enjoyed fresh. However, if you have leftovers:
- Store in an airtight container in the refrigerator for up to one day.
- Avoid adding salt until just before serving, as it can make the tomatoes release too much juice.
Final Thoughts
Caprese Salad is proof that simple ingredients create the most delicious meals. Whether you’re enjoying it as a light summer dish, a side for grilled meats, or an elegant appetizer, this Italian classic always impresses. Grab some ripe tomatoes, fresh mozzarella, and fragrant basil — then bring a little taste of Italy to your table!
Have you tried this Caprese Salad recipe? Let us know in the comments below!
