Nothing beats a plate of homemade egg fried rice when you crave something quick, tasty, and satisfying.
This dish is a staple in many households because of its simplicity and versatility.
Whether you’re looking for a way to use leftover rice or need a fast meal, egg fried rice is always a great option. Plus, you can customize it with your favorite vegetables, proteins, and seasonings.
Let’s dive into this easy, flavorful recipe that takes only minutes to prepare but delivers restaurant-quality taste!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 15 minutes, making it perfect for busy weeknights.
Budget-Friendly: Uses simple pantry ingredients without breaking the bank.
Versatile: Add vegetables, protein, or different seasonings to match your taste.
Delicious: Packed with umami flavors, this dish is a crowd-pleaser.
Ingredients (Serves 2–3)
- 2 cups cooked and cooled rice (preferably day-old)
- 2 large eggs
- 2 tablespoons oil (vegetable or sesame oil)
- 1/2 cup chopped green onions
- 1/2 cup diced carrots (optional)
- 1/2 cup peas (optional)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional, for extra flavor)
- 1/2 teaspoon white or black pepper
- 1 teaspoon sesame oil (for garnish)
Step-by-Step Instructions
1. Prepare Your Ingredients
Before cooking, chop your vegetables and measure out all your ingredients. If you’re using freshly cooked rice, spread it out on a plate and let it cool for a few minutes.
Cold rice works best because it prevents the dish from becoming mushy.
2. Scramble the Eggs
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Crack the eggs into a bowl and whisk them.
Pour the eggs into the hot pan and scramble them until fully cooked. Remove them from the pan and set them aside.
3. Sauté Vegetables and Garlic
In the same pan, add another tablespoon of oil. Toss in the minced garlic and stir for about 30 seconds until fragrant.
Then, add the chopped carrots and peas. Cook for 2–3 minutes until they soften slightly.
4. Stir-Fry the Rice
Add the cooled rice to the pan and break up any clumps using a spatula. Stir-fry for about 3 minutes, ensuring the rice heats evenly.
If needed, add a little more oil to prevent sticking.
5. Add Flavorings and Egg
Drizzle the soy sauce and oyster sauce over the rice, then mix well to coat everything evenly. Sprinkle the pepper over the rice for an added kick.
Add the scrambled eggs back into the pan and mix them into the rice.
6. Garnish and Serve
Turn off the heat and stir in the chopped green onions. Drizzle a teaspoon of sesame oil for extra fragrance and richness.
Serve hot and enjoy your delicious homemade egg fried rice!
Tips for the Best Egg Fried Rice
For the best fried rice, use day-old rice - freshly cooked rice tends to be too sticky, while leftover rice provides the ideal texture. Cook on high heat to achieve a good sear and prevent sogginess. Avoid overloading the pan; too many ingredients can make the rice clumpy, so keep it simple. Customize your dish by adding cooked chicken, shrimp, or tofu for extra protein. If possible, use a wok, as it distributes heat evenly and makes the frying process more effective.
Serving Suggestions
Egg fried rice pairs well with many dishes. Try serving it with sweet and sour chicken, teriyaki tofu, or a simple bowl of soup. You can also enjoy it on its own as a light yet satisfying meal.
Final Thoughts
Egg fried rice is a timeless classic that anyone can master. With just a handful of ingredients, you can create a meal that is delicious, filling, and incredibly easy to make. Whether you’re cooking for yourself or your family, this dish is sure to become a favorite in your kitchen.
Give this recipe a try, and let us know how you like it! Happy cooking!
