Nothing beats a plate of crispy, golden corn fritters fresh from the pan. These delightful bites make a perfect snack, side dish, or even a light meal.
Packed with sweet corn kernels and a flavorful batter, they offer a satisfying crunch with every bite. Best of all, you can whip them up in under 30 minutes using simple pantry ingredients.
Let’s get started on this quick and easy corn fritters recipe!
Ingredients:
To make these delicious corn fritters, gather the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- ½ cup milk
- 1 cup fresh, canned, or frozen corn (if using frozen, thaw it first)
- ¼ cup finely chopped green onions or chives
- ½ cup shredded cheddar cheese (optional but highly recommended)
Instructions:
Step 1: Prepare the Batter
Start by whisking the flour, baking powder, salt, black pepper, and paprika in a large mixing bowl. This ensures even distribution of the dry ingredients.
In a separate bowl, beat the egg and mix it with the milk. Gradually pour the wet mixture into the dry ingredients while stirring continuously.
Keep mixing until you achieve a smooth, thick batter without any lumps.
Step 2: Add the Corn and Flavor Boosters
Fold the corn kernels into the batter. Then, stir in the chopped green onions and shredded cheese.
If you want a little extra color and freshness, sprinkle in some chopped parsley. The mixture should be thick enough to hold its shape when spooned onto the pan.
Step 3: Heat the Oil
Place a large skillet over medium heat and add the vegetable oil. Let it heat up until it reaches about 350°F (175°C). To test if the oil is ready, drop a small bit of batter into the pan. If it sizzles immediately, the oil is hot enough for frying.
Step 4: Fry the Fritters
Using a spoon or small ladle, drop dollops of batter into the hot oil, spacing them apart to prevent sticking. Flatten them slightly with the back of a spoon for even cooking.
Fry for about 2–3 minutes per side until they turn golden brown and crispy. Use a slotted spatula to flip them and cook the other side.
Step 5: Drain and Serve
Once the fritters are golden brown on both sides, remove them from the pan and place them on a paper towel-lined plate.
This helps absorb excess oil and keeps them crispy. Serve immediately while they are hot and crunchy.
Serving Suggestions
Corn fritters are great on their own, but it doesn’t take much to dress them up. Add a spoonful of sour cream or Greek yogurt for a cool, creamy contrast, or dip them in sweet chili sauce for a tangy-sweet kick.
Want something fresher? Salsa or guacamole are great options that add color and flavor. For a surprising twist, try a drizzle of honey — it adds a touch of sweetness that pairs beautifully with the savory base.
To turn your fritters into a full meal, serve them alongside a crisp salad or a warm bowl of soup. They also shine at breakfast with eggs and bacon on the side.
Tips for Perfect Corn Fritters
Start with the batter — it should be thick enough to hold its shape in the pan. A runny batter will spread out too much and soak up oil, making the fritters greasy. When frying, don’t crowd the pan.
Give each fritter enough space to cook evenly and crisp up properly. Fresh corn is best if it’s in season; it brings a pop of sweetness and crunch.
If you’re using canned corn, make sure to drain it well so you’re not adding extra moisture to the batter. Want to mix it up? Try adding a pinch of cayenne pepper for a bit of heat or stir in some cooked bacon bits for a smoky boost.
Storing and Reheating
If you have leftovers, store them in an airtight container in the fridge — they’ll keep well for up to three days. To bring back that crispy exterior, skip the microwave and use the oven or air fryer instead.
Reheat them at 350°F (175°C) for about 10 minutes in the oven or just a few minutes in the air fryer.
Microwaving is fast, but it tends to make fritters soft and a little soggy, which defeats the whole point. Taking the time to reheat them properly is worth it for that warm, crunchy bite.
Final Thoughts
Corn fritters are a simple yet satisfying dish that you can make in no time. Whether you serve them as a snack, side dish, or breakfast item, they will surely be a hit with family and friends. Try this easy recipe today and enjoy the crispy goodness of homemade corn fritters!
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