Mushroom risotto is a rich, creamy, and comforting dish that highlights the deep, earthy flavors of mushrooms. This Italian classic is perfect for a cozy dinner, special occasion, or when you crave something both indulgent and satisfying.
Why You’ll Love This Recipe
This mushroom risotto brings together simple ingredients to create an elegant dish bursting with umami flavor. The creamy texture comes from the slow absorption of broth into the rice, eliminating the need for heavy cream. Freshly grated Parmesan adds a salty, nutty finish, while white wine enhances the overall depth of flavor. Plus, this dish is vegetarian-friendly and customizable—swap out the mushrooms or add extra vegetables like spinach or peas for variety.
Ingredients
For the Risotto:
- 1 ½ cups Arborio rice
- 4 cups vegetable broth (kept warm)
- 1 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ cup freshly grated Parmesan cheese
Instructions
Step 1: Prepare the Ingredients
Before you start cooking, measure and prep all the ingredients. Keep the vegetable broth warm in a saucepan over low heat. This ensures a smoother cooking process and helps the rice absorb the liquid evenly.
Step 2: Sauté the Aromatics
Heat olive oil and butter in a large skillet or heavy-bottomed pot over medium heat. Add the diced onion and sauté for about 3 minutes until it turns translucent. Stir in the garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Mushrooms
Add the cremini and shiitake mushrooms to the pan. Sprinkle in the salt, pepper, and dried thyme. Stir occasionally and let the mushrooms cook for about 6–8 minutes until they release their moisture and become golden brown. Set aside a small portion of the mushrooms for garnish if desired.
Step 4: Toast the Rice
Pour the Arborio rice into the pan with the mushrooms and stir well to coat each grain in the flavorful mixture. Cook for 2 minutes, stirring frequently, until the rice becomes slightly translucent at the edges.
Step 5: Deglaze with Wine
Pour in the white wine and stir continuously until it fully absorbs into the rice. The wine enhances the risotto’s depth of flavor and balances the richness of the dish.
Step 6: Add the Broth Gradually
Ladle in about ½ cup of the warm vegetable broth and stir continuously until the liquid is mostly absorbed. Repeat this process, adding one ladle at a time, and stirring frequently. This step should take about 20 minutes. The risotto should develop a creamy consistency while the rice stays slightly al dente.
Step 7: Finish with Parmesan and Herbs
Once the risotto reaches the perfect texture, remove it from heat. Stir in the grated Parmesan and chopped parsley. Taste and adjust seasoning if needed.
Step 8: Serve and Garnish
Spoon the risotto onto plates or into bowls. Top with the reserved mushrooms, extra Parmesan, and more fresh parsley. Serve immediately for the best texture and flavor.
Pro Tips for the Best Mushroom Risotto
- Use warm broth: Cold broth can shock the rice and disrupt the cooking process.
- Stir frequently, but not constantly: Over-stirring can break the grains, while under-stirring prevents creaminess.
- Choose high-quality Parmesan: Freshly grated Parmesan melts better and enhances the overall flavor.
- Experiment with mushrooms: Try porcini, oyster, or portobello mushrooms for a different taste profile.
- Don’t rush the process: The gradual absorption of broth creates the signature creamy texture of risotto.
What to Serve with Mushroom Risotto
Pair this dish with a crisp green salad, garlic bread, or roasted vegetables. For a protein boost, serve it alongside grilled tofu, chickpeas, or a vegetarian meat alternative. A glass of the same dry white wine used in cooking complements the risotto perfectly.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of broth or water to restore the creamy consistency. Avoid microwaving, as it can make the risotto dry and sticky.
Final Thoughts
Mushroom risotto is a luxurious yet simple dish that brings restaurant-quality flavor to your home kitchen. Whether you’re cooking for a weeknight meal or a special occasion, this creamy, umami-packed recipe is sure to impress.
