When you crave a warm, cheesy, and satisfying pasta dish without spending too much time in the kitchen, this Simple & Delicious Baked Tortellini is the perfect solution.
Whether you’re serving your family or need a quick crowd-pleasing dish, this baked tortellini will become a go-to in your meal rotation.
Why You’ll Love This Recipe
- Quick and Simple: Minimal prep time and just 20 minutes to cook.
- Great for Families: A comforting meal that pleases kids and adults alike.
- Budget-Conscious: Uses affordable pantry staples.
- Versatile: Easy to tweak with extra veggies, spices, or protein.
- Minimal Cleanup: Everything comes together in one dish
Ingredients
You’ll need just a handful of everyday ingredients to whip up this delicious baked pasta.
- 1 (20-ounce) package cheese tortellini (fresh or frozen)
- 1 (24-ounce) jar of tomato sauce (or your favorite homemade version)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon olive oil
- Fresh parsley or basil (for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prep
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
Step 2: Cook the Tortellini
Bring a pot of salted water to a rolling boil. Add the cheese tortellini and cook for two minutes less than the package directs. This keeps them firm, preventing overcooking in the oven. Drain and set aside.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked tortellini, tomato sauce, Italian herbs, garlic powder, and red pepper flakes (if using). Stir well to evenly coat the pasta with sauce.
Step 4: Assemble the Dish
Pour the tortellini and sauce mixture into your prepared baking dish. Evenly sprinkle mozzarella and Parmesan cheese over the top. Drizzle a little olive oil for added richness.
Step 5: Bake to Perfection
Transfer the dish to the oven and bake uncovered for 15 minutes or until the cheese is melted and bubbling. For a golden, crispy top, broil on high for an additional 2–3 minutes, watching carefully to avoid burning.
Step 6: Garnish & Serve
Remove from the oven and let sit for 5 minutes to cool slightly. Top with freshly chopped parsley or basil before serving. Enjoy this warm, cheesy delight!
Customization Ideas
This dish is easy to modify to suit your taste:
- Add Vegetables: Toss in roasted zucchini, mushrooms, or bell peppers.
- Spice it Up: Use extra red pepper flakes or add a drizzle of hot sauce.
- Boost the Protein: Mix in plant-based sausage or chickpeas.
- Creamy Option: Swap half the marinara for a creamy Alfredo sauce.
- Crunchy Topping: Sprinkle breadcrumbs before baking for a crispy texture.
Storage & Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Assemble but don’t bake. Cover tightly and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 35–40 minutes.
- Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave in 30-second intervals.
Final Thoughts
This Simple & Delicious Baked Tortellini is an effortless way to serve up a hearty, comforting meal without hours in the kitchen. Perfect for weeknights or casual dinners, this dish will quickly become a household favorite!
